Hello there, I’m Allison. I’m a 23 year old college graduate with a degree in English literature, and a plethora of minors that are equally useful in the real world.
I’m currently attempting to work my way up the corporate ladder from the bottom rungs of the company.
I’m an avid foodie and collector of recipes. I enjoy modifying recipes to tantalize my own taste buds. I’ve recently been diagnosed with a slew of new chronic and life threatening allergies that have turned my world upside down as of late. In response to my changing world, I’ve decided to start a blog on how to cope with chronic allergies in an uncaring world, whether that’s reading labels, dining out, trying new products, or creating my own gastronomical delights!
Join me in my endeavors to find and create delicious food that is simultaneously healthy and free of soy, dairy, egg, peanut, and gluten!