The Traveling Allergen: Seattle, Day 1

Eating out with allergies is always an adventure. Eating out when you’re allergic to the entire world is like a trip to Mordor without a Samwise to keep me from being eaten by dangerous spiders, and in general, keep me alive.

With my fear of restaurants and cuisine, I’m a bit worried about my two week solo-adventure to Seattle.

Today is my first day in the city. I arrived in the city this morning, promptly at 9:36 local time, and immediately got lost in the airport. After wandering the airport for about 45 minutes, I found my way to the light rail into Downtown Seattle. Public transport is a beautiful thing people. For $2.25 I made my way into Downtown Seattle on a spectacularly clean tram.

Once I exited on Westlake Center, I made my way up from the underground and walked around a bit. I again found myself lost in the city , which is by far the best way to tour any new area. After I got off the tram, I made my way up from the underground and walked around a bit. I found a Starbucks (no surprise), and sat down in the middle of Westlake Center (a giant outdoor mall/business center/general large commercial area) with a cup of iced coffee and some delicious homemade brownies free of gluten, dairy, egg, soy, and peanuts that my wonderful mother made for my trip.

Here I am enjoying people watching in the beautiful 75 degree sunny weather, smack dab in the middle of downtown Seattle:

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While regaining energy from a caffeine and chocolate buzz, I attempted to learn how to read a bus map. Let me tell you…I am not talented at reading maps, and being a Colorado girl, I have no sense of direction when you take away my mountains.

However, I did come across a nice socialist activist (no joke, his tshirt said “Socialism Now!”) who informed me that Mount Rainier is always on the south side of Seattle, and also told me what bus to get on, I found my way to Seattle’s very own Chinatown.

Verdict? Chinatown in awesome.

Now, you may be wondering “Why is Allison in Chinatown on her first day?”
Well, I’m staying in a super awesome youth hostel located in the middle of Chinatown. The best part about this is it’s right next door to a comic book shop, and right around the corner is the wonderful Hing Hay Park, where I discovered an abundance of giant games.

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This giant chess board was accompanied by an adorable little old Chinese man performing in this amazing square that was surrounded with beautiful murals of artwork.

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I relaxed around here for a while, watching people play chess and shuffleboard while children fed the over zealous pigeons who are obviously fattened up on fried rice and pastries.

Later, I wandered around the corner to an awesome little espresso and tea shop called Gossip, where I had the most delicious peach tea of my life.

And what I’ve learned about Chinatown is that everyone is so genuinely nice and helpful. When I finally found myself in need of real nourishment, not brownies and caffeine, I wandered around town until I came across a small food court that encompassed about ten different local Asian cuisine restaurants, ranging from Chinese, Thai, Japanese, English (this was random, but the creme puffs seemed to be pretty popular with the locals), and Hawaiian.

Personally, I tried Aloha Plates, a fantastic hole-in-the-wall Hawaiian restaurant. Let me tell you…these ladies were so incredibly kind and understanding of my allergies.

After being bitterly disappointed that their famous Kahlua Pork dish was not soy free and dairy free, she took down my allergies and helped me to figure out what dishes were available for me. She determined that their lemon chicken with jasmine rice would be a suitable option for me.

So, I sat down and watched them prepare my meal, and I was stunned by their kindness. Three people operate in the tiny kitchen of Aloha Plates. It’s a meager four burner stove, an oven, four cooking pans, and refrigerator that make up this kitchen. But what they lack in amenities, they make up for in heart.

Understanding that I have multiple allergies, the cook changed all of their equipment. They brought out a new cutting board, new knives, new pans, and all new equipment for me. I was delightfully surprised with this wonderful dish:

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Lemon Chicken with Jasmine Rice, served with (as my waitress/cook was really excited to tell me) a personally crafted sauce of Sesame Oil, Salt, Pepper, and Lemon that was a delightful addition to my meal.

And it was fantastic.

So for my first day in Seattle, wandering the streets of Chinatown, and attempting new cuisine were all a massive success. Being lost in the city, finding my way through public transport and general human kindness, and discovering tasty delights has been the perfect start to a two week solo journey through the Pacific Northwest!

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4 thoughts on “The Traveling Allergen: Seattle, Day 1

  1. My dear allergic baker, although we’ve never met I feel a kinship with you that stems mainly from our similar long list of food allergies and even the stress that ensues before the dreaded meal out! I am in my 30’s and a wife and mother to 2 amazing kids…It has taken me years of my own research to understand what foods are causing me problems and also to discern that most doctors don’t have a clue about how to help. It has been a long struggle but I finally have a grasp on my food intolerances and I try to help others who have similar issues. I started a blog recently where I share allergy-free recipes with people just like you…When I read that you are here in the Seattle area I couldn’t keep quiet, as I live about 15 miles south of the city. I would be happy to be a resource for you if you have questions while you’re here. I would even be happy to have you to my home for a meal that is assuredly allergy free. I know we’ve never met but all allergy sufferers are kind at heart aren’t they? πŸ™‚
    I hope you have a wonderful time on your vacation here! Please feel free to reach out if you have any questions or need any help.
    Have a blessed day! πŸ™‚

    • Thank you Melanie! It has certainly been a new adjustment to go from just gluten free, to free of everything. Being in Chinatown is just torturous, because all the smells just waft around in a constant scintillating experience that I can’t participate in.

      Seattle has been a new kind of adventure in finding food. Though it’s only my third day, I find that the cross-over of allergies is not the most common of things here, and restaurants don’t cater to the vegan (usually safe bet for food) and the gluten free, or even the paleo like Colorado does. I would greatly appreciate any advice you have on restaurants in the Seattle area!

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